@jonquinones964
My grandmother was from the Canary Islands. I used to make this recipe 50 years ago. Love it.
@carldombek4052
I helped run a Greek restaurant for several years and your recipe is very close to what we made. We went through a hotel pan of baklava about every three days so it never got old. One thing, though: let either the baklava or the syrup cool before pouring the syrup on and the top layers won't curl up as much.
@sandrakeller5691
I've made Baklava and Tiramisu for my son's wedding. I did not find my recipe so I looked online and watched several YouTubes. I liked yours the best. It was closest to the one I had made before and i enjoyed listening to you. Great job!
@sopdox
No Greek pastry chef wastes time buttering phyllo that way. They dip the brush in the butter and sprinkle the leaves. The baklava still turns out great. The other thing is that the syrup and baklava need to be drastically opposite temperatures, otherwise it turns to mush. Make the syrup first and let it cook on the counter while you prepare the baklava, then put they syrup in the fridge to get cold while the baklava is in the oven. Spoon the very cold syrup onto the very hot baklava. Or you can cool your baklava in the fridge and then make the syrup and spoon it on. You can also substitute the butter with olive oil.
@sylviaseri4235
My friend is Armenian and makes Baklava this same way. I have watched her make it many times! Great recipe!
@denicesanders4586
I had a friend from Turkey who had Baklava sent from his mother. It was so good!
@derya1642
You did really great. I haven't eat Greek baklava yet but I ate Turkish baklava and really love it.
@Mer-e7x
Looks so good! I'm going to try this. Thanks for sharing!
@Ojb_1959
I once volunteered at the Greek Festival here in New Orleans and all day made pans and pans of baklava with the local Yaya’s.
@leebrashear9821
Made this today and it's the best recipe I ever made!!! My previous recipe always had sugar in the nut mix but I found it too sweet, so I tried it with only sweet was the syrup. It is fantastic! Thank you so much. <3
@riverunner9978
I make this every year for thanksgiving.
@charlottestewart5802
I know how to make baklava, but got a couple of valuable tips here. Plus, I just enjoy listening to her😄
@lilsav812
I've never made baklava as I have always imagined it would be the most fiddliest and intricate recipe and process. So my ears pricked up when I saw you were cooking it and the video was only a few minutes! I can't wait to give this a try now that I know it's not as co.plicated as I imagined. Thanks for sharing your great tips and recipes.
@brendabardsley3082
Love this recipe a must try to make very soon,I have eaten this from Greek cake shops in Melbourne in the 80,s
@baldnproud
Thank you so much! I a friend in school restaurant man, and she made it by scratch for us and Class, I always admired her skills to do it by scratch, enjoy scratch, but it’s nice to have a shortcut sometimes! I really enjoy baklava immensely! yum 😋
@MyAlbertC
Thank you for sharing your demonstration of making baklava. Just one thing to help sweeten the last part of the recipe, I would use honey, only no sugar. Thank you for letting me post a comment 😊
@lylytorrence4890
Yummy. I could eat that entire pan by myself 🎉🎉❤❤
@michellespiegel4086
I absolutely love your Baklava recipe! I have made it at least a dozen times!! Thank you for sharing! ❤
@Innovativest
Thanks Nicole great recipe
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