@alro4660

1:22
There is generally no mechanical friction at the molecular level. Macroscopic friction or “dissipation”, the conversion of work into thermal energy, arises from thermalization of organized motion into disorganized thermal motion, often by inducing additional collisional interactions

@minigamernamangoel3690

I thought they finally found their password. I thought this channel was dead

@pablomanuelgonzalez113

the most insightful part was how heat is actually made: by realigning the molecules, this creates friction <3

@liukdv

awesome style and content!

@aadithanv2082

"When an dipole is placed in a electric field, torque is created on a dipole by a electric field".
Water acts as a permanent dipole. when we place food  in a oven, it contains water molecules so torque is created on them so it creates thermal energy.

@AL_AURELIO

The english isn't my native tongue but actually I do love this channel.

@theoryandapplication7197

thank you very much

@Baldwin__

The presentation is too good

@JB_inks

You might want to check the grammar on the text throughout the entire video

@gorillasblue

Glad I was subscribed!

@arjunsangwan6079

great video, subbed your channel just now

@piyushlaldas5226

Kya baat kya baat kya baat😘

@Jackbennedy

whats that voice over switch in volume :o

@NINJAOp-pv4ng

Super

@glowingfacestrust

Excellent

@manishsingh2817

Could you please tell how you make the animation for your vedios

@berkeleybarber108

Great video, but please change the title to "How does a Microwave Oven Work" (no "s" on the end).

@counsellor4jobinterviews551

How does a microwave oven work?

@ichoboi

yup

@abdulrehmanali2255

nice 😲