@dee_lulu
Yes! Another episode with Peter. It's always a fun time with him, and I like how he'd add on information about the food they'ren ordering.
@Hoo88846
As a Guangzhou born Chinese American whose paternal ancestral home is Shunde, I am so glad you are coming back to the home of rice and fish and the Cantonese chefs ❤❤❤. Please don’t forget that Shunde is also the ancestral home of Bruce Lee, and Shunde is incorporated into Foshan, which is the home of the master of Bruce Lee, Ip Man. I remember as a little kid, we used to travel back to Shunde during the Qing Ming Festival to honor our ancestors and sweep their tombs while having extended family gathering. Shunde has changed so much. I understand Shunde dialect, but I cannot speak it. Greetings from Los Angeles ❤❤❤
@pinky9192
i'm so obsessed with this friendship😭😭i love peter so much ❤ he reminds me of so much of my friends
@ptltax2978
Amy’s 紫苏 Cantonese pronunciation is amazing
@angelgalindo5740
Always a good day when Peter cohosts with Blondie!!
@Pomatopedia
That plant is wild rice stalk that has a fungal infection, exclusively eaten in the south for the stalks as such. It is delicious.
@cl1079
How I love seeing Peter and Amy together....I just love the enthusiasm and deliciousness you guys share. And Peter is such a wonderful fountain of food knowledge. We feel so fortunate to have been able to meet up with Peter in Guangzhou! Can't wait to see more videos with you both and to go back to China for more delicious food adventures!
@cristinamattarella2955
I’m such a fan of Peter! He’s so knowledgeable.. i wanna go on a food adventure with him ❤
@diana4987
I can ‘literally ‘ Watch Peter eat all day!
@Kookie_97.
15:15 can we talk about how good Amy’s pronunciation of 紫苏 in Cantonese was here
@Nancy-mi3xe
Shunde is a dream for someone who loves seafood and can't eat wheat!!! A while ago you did a show on a town also famous for rice noodles that I think also featured seafood. I thought it was in the north east of China, I can't recall the name of the town. But I would also like to go there. Waiting for your China Food Adventure book with photos and the names of towns and dishes in Mandarin where appropriate and Cantonese where appropriate, so for non-speakers we can just point to where we want to go, and at the resturant the same for what we want to order. That food looked so delicious, and I loved that Peter could show off his knowledge of Cantonese dishes and the history of them. I just had a bowl of cereal, but now I'm hungry again after watching this video. You two are blowing any dieter's resolve!!!
@josechong8207
It was soooo cool to hear Peter speak in Cantonese. I love it every time I hear someone speak in Cantonese or in Hakka Chinese. And I love the last two desserts, especially the lun jung kao (it took me a short while to recognize what it was in Hakka). I can't wait to see you two again share this YT space :) Oh... I didn't know I have already visited Shunde. I wish I knew its Cantonese name or Hakka name. Someone mentioned it was the home of Bruce Lee and I have been to the museum dedicated to Bruce Lee, so I did visit Shunde few years ago when I went on a tour from Hong Kong to the mainland. The tour actually started in Shenzhen (I believe it was in Lo Wu).
@oscarchica5566
I SO love the chemistry you have with Peter. That kind of chemistry is rare and priceless, and it must be cherished!
@fatdoi003
Amy you HAVE to bring your dad to this place...... and love.. love Peter....
@bran7732
The absolute BEST way to start my day! Another amazingly wonderful video with the fabulous Peter. Amy is so right about your infectious positive personality and energy. You are always so well versed with the knowledge of the local food and destination. Love Amy’s food adventures especially the ones with Peter! Can’t wait for the next food adventure in hmmm….. Paris? 🤔🤔🤔
@士雪
You really go to the right place, Shunde. I am not a Shunde people but I love the cooking style and the flavor of Shunde. Shunde has the best Chef of China ( and the world). Many Chef of Hong Kong actually came or trained in one way or other connected with Shunde. Steam fish in Guangdong, in particular Shunde, is the best fish in the world. No one in the world can master the skill of steam fish as the Chefs in Guangdong (Shunde).
@JaniceMcKay
I absolutely love seeing Peter in your videos. The moment you introduced him in one of your videos, I just got a really good vibe from him. I know it sounds odd, but sometimes I can "read" people who I see on a video and know right away if they're a good person. Peter checks all the boxes. Amy, I wasn't aware you said holy moly often which is funny, because I catch myself saying holy doodle, a catchphrase from a Canadian kid's TV show my Son used to watch. Cheers Amy and Peter, can't wait for the next food adventure. 🇨🇦
@angelameredith4132
Wonderful tour!!! Not on Instagram if I was I would so enjoy watching Peter! You both are great together! Hugs and Kisses
@ladygracienyc2029
Peter is the best. Always a joy watching you two exploring together
@wulfenii64