@ChefAnanyaTulshyan

Ingredients:
	•  Fresh Mango: 100g
	• Sugar: 40g
	• Pectin Powder/ Corn Flour: 1 tsp

@chitrasakrabani5213

Thank you for sharing this information with us, Chef.

@lopamudrabhattacharya5006

Very Useful, Thanks❤❤

@hka1234

Wow 🎉

@fouziafayaz3430

Thank you dear... God bless you always. Please share mango puree recipe?? Im confused mango puree should be cooked?? Or not. Please reply. Thank you 😊

@ivanshigupta5083

Love your recipes ❤

@minakshipatnaik8163

Thank you so much ❤❤

@meenakshisoni1396

Thanku chef
Please share how to make height cakes

@A.RAVITEJA

❤

@switchbox9079

Thank you soo much 
Much needed❤

@sanjeevchandel1336

Nice😊

@shivashrisundaramoorthy

Hi ma’am. Does the shelf life remain the same even if we use cornflour in the place of pectin powder?

@shreyadsouza328

So helpful but how much pectin should be used

@hadiyayaseen2620

Mam why we use corn flour ,what is its work

@l.c4960

❤❤❤

@nandygr1053

How to use this in cake ?

@seeman8795

Can we use agar agar

@Tahseen-w3x

❤❤❤

@2024-f5j

How much pectin??

@hka1234

❤❤❤❤