@liznewark

I made this with what I had on hand and finished it so quickly! I ran to the store to get more cucumbers! This is the perfect summer side!

@HephzibahG

Start by cutting Cucumber in preferred slices (add sea salt to draw out extra water). For kimchi paste: Gorchgaruh (?) Fish sauce, Sugar, Minced Garlic, Ginger Grated Apple & Onion. Drained the cucumber and add carrots and chives tossing together. Next add the kimchi paste. Let it marinate if you want and adjust kimchi accordingly. Enjoy! Thank you for teaching us how to make this. Looking forward to trying this 😍

@evakim-wu5kw

μ΄μ‚¬λžŒλ“€μ΄ 갈수둝 μ§„λ³΄ν•˜κ³  μ œλŒ€λ‘œ λ§Œλ“œλŠ”κ±Έ λ³΄λ‹ˆ νλ―“ν•˜λ„€. μ΅œκ³ λ‹€ κΉ€μΉ˜μ’…λ₯˜κ°€ λ°±κ°œκ°€ λ„˜κ³  ν•œκ΅­μ—λŠ” κΉ€μΉ˜λ°•λ¬Όκ΄€λ„μžˆλ‹€. ❀

@AlissaSss23

Great recipe! 2 hours of fermenting is definitely not long enough for me, England is quite cold, so I ferment mine for days 😊

@izanagiuzumaki7325

Kimchi has been an acquired taste for me so I've been trying some different store bought ones. This looks so delicious though

@ntmee1992

This is the best ive seen for fast kimchi. Cant wait to make

@carlstroud1072

Thanks for the recipe 😊😊

@monahaugen7926

My mouth was watering after the recipe was made. πŸ˜‹

@trex1448

You can ferment it for weeks, and its still delicious. Taste evolves and its good all the way through.

@RayWindward

It looks so good! Perfect as a side dish to any meal!

@funpages-u8s

You are talented young manπŸ₯°πŸ‘

@HaNguyen-uf7bw

here recipe:
Ingredients
680 g cucumbers (Korean, Kirby, English, Persian, or Japanese cucumbers can work)

1 tbsp coarse sea salt

50 g carrots, julienned

30 g garlic chives, cut into 2-inch long pieces

Kimchi Paste
3 tbsp gochugaru

1 tbsp fish sauce

1 tbsp apple, grated

1 tbsp onion, grated

2 tsp garlic, grated

2 tsp sugar

1 tsp ginger, grated

@colettepeyton2072

Looks yum❀

@usernor9oumd

정말 잘 λ§Œλ“€μ—ˆλ„€μš”.

@paulaabreu134

I love kimchi, I just wish I still lived in New Malden, London, where they have loads of Korean supermarkets and restaurants ❀❀❀

@janetschmelz617

Please provide exact measurements so us novice cooks can make this delicious dish!

@valstone52

I love kimchi I had a Korean friend, who had some she brought to the states. It stinks but it was damn good. And I had the dried seaweed with it. ❀️ ❀️

@NangNangEE

μœΌμ•„~μ•…!!!! (κΌ¬λ₯΄λ₯΅~❀)

@VangieDotimas-q9w

Yeah!!that's looks delicious. I love kimchi.

@Sailimummy

Looks yummy πŸ˜‹