@alext6933
Don't beat your chicken with glass things if you have a granite countertop. Don't ask me how I know.
@GardensAndGames
Rachael Ray has a chicken Parm recipe where you use lemon juice as a dredge instead of egg wash. The breadcrumbs don't adhere as well, but the zing from the lemon juice is so good, I don't mind.
@L3V1-S3N
I love you Josh thank you for blessing the people with Chicken Parm m’lord
@MrShaunDupont
So… chicken parm, has no parmasan? 😂
@patrickpoledances
Tbh the amount of garlic people usually put in so much food shocks me. Ik people don't have same taste but omg I LOVE GARLIC. No amount if ever too much. Garlic is so good❤
@tylerhalloran9158
All the Aussies are united for this
@KatieKitty2003
Nice to see another sauce person exists
@ramon6783
Genuinely surprised this was a real good cooking video and not... one of those things where Josh desperately pleads his ex-wife...
@SabineElHelu
A parm is one of my favourite foods ❤❤❤
@SnorkBluff
Saved. Thanks Josh and Crew.
@MaryMichelleWorthy
This man is a walking gem
@BallMaster79
It's all over the screen josh
@THEANGERYCHEESE
He should never chew on camera again after that.
@theaberrantdon
Try putting parmesan on the sauce under the mozz. The melted mozz will melt the parm without it getting hard.
@AceMusubi
You lost me when every bite was open-mouthed
@chrisdaniel1339
Put the cheese on and broil then top with sauce when it comes out of the broiler. This way the nice crisp breading on the chicken does not turn to mush.
@jonathanrose5490
It's so impressive how professional Josh is at triggering people on the internet. He really brings out the best in people.
@Porkchop1980
It looks amazing.
@Back2thefutureTense
sauce cheese and meat , best combo
@r3ignt3rr0r