@mjfletch5737
Jack always has high enthusiasm for all food topics. Love it!
@aconsideredmoment
That is the most serious and direct we have EVER seen Jack Bishop weigh in on a topic.
@marclegarreta
Beyond the accuracy, using a scale to bake is so much less messy!
@groundedunorthodoxy8000
Thank you so much for all these years of honest, reliable consumer common sense.
@MaydayMishap
I have been baking for so long that I don't use a scale or measuring cups. Been baking since I was 8 years old. Most of the measuring tools are not going to work when it really matters because the elements around you change and so should your ratios. That is why it is good to know what your dough is supposed to feel like. Happy baking.
@johngiese4900
This is my favorite cooking resource. They are good a such a wide variety of things, from various food types to tools to use in the kitchen, unlike many of my other favorites who focus on one thing like mexican food or BBQ. They are also entertaining - the shows are put together very well and the various personalities are fun to watch.
@JoellenKirk-r7e
The Test Kitchen folks has changed my kitchen forever! Thank you from the bottom of my heart ❤
@ChazHaze-mx2dx
I love the sass at the end! This guy’s great!
@valeriepark9444
Oh man, I thought for sure I'd finally get to learn about the protein content of pastry flour
@mark91345
Beautiful. I love ATK as they actually EXPLAIN the differences among stuff.
@jamesplante2511
Great video as always but would have loved to here the difference between those flours and 00 pizza flour and what makes it special.
@elizamccroskey1708
In the American South, we also have low-protein flour for biscuits and soft rolls. Cake flour is close but not quite right. "My brand" is White Lily, and I even have a little round aluminum biscuit pan with their lily logo on it. It was my Grandmother's and though I don't use it near as much as she or my mother did it still gets used!
@prn718
Another tip: always store your flour in the freezer or in an airtight container. Trust me, you don't want to open the flour bag in your cabinet up only to find little weird mites in there having a field day. (Has happened to me even in a spotless, 35th floor apt in NYC.)
@sarahbuttell6367
I would love if you had alternative measurements for weight, using grams, in all your baked recipes.
@louisel.sinniger2057
Love Jack. Always entertaining and informative. Great delivery!
@brennersydney
Ludo for your comment on cups !! Always cooked in weight and always frustrated with the approximation of cup especially with some more rough ingredient. So many thanks to voice your professional opinion on cup, cups are gone , weight it is
@Rdasboss
What about bleached vs unbleached ap flour? Is it worth it to have both?
@familyvargas6876
Love, love, love learning from you. I will use the scale from now on when measuring flour.
@Menditha
Thanks so much for these educational videos! Personally, I too would love for recipes to include measurement quantities available in grams whenever possible. However, I AM grateful for any weight specifications provided.
@blucifa