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"Lu Rou Fan"

■Ingredients (serves 2)
・300g pork belly block
・1 piece of ginger
・1 tablespoon sesame oil
・2 boiled eggs
・2 servings of white rice
・Komatsuna (boiled) (as needed)
☆
・2 tablespoons sugar
・2 tablespoons sake
・2 tablespoons soy sauce
・1 tablespoon oyster sauce
・2 tablespoons vinegar
・200cc water

■Procedure
(1) Finely chop the ginger.
(2) Cut the pork into 1cm cubes.
(3) Heat sesame oil in a frying pan, fry the ginger, and when it becomes fragrant, add the pork and fry over medium heat until it changes color.
(4) Add ☆, mix, and add the boiled eggs. Cover with a lid and bring to a boil, then simmer over low heat for 30 minutes.
(5) Place rice in a bowl and top with the pork from step 4 and the boiled komatsuna. (Boil the komatsuna in a pot of boiling water, then rinse in cold water and drain.)

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