Craving a warm and filling Filipino dish? This Goto (Filipino rice porridge) with beef tripe is the ultimate comfort food. Easy to make and packed with flavor, it’s perfect for rainy days or whenever you need something hearty and satisfying!
👩🍳 In this video, you’ll discover:
✔️ How to prepare beef tripe for your Goto
✔️ The step-by-step process of cooking this flavorful Filipino porridge
✔️ Tips for making your Goto extra flavorful and satisfying
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INGREDIENTS:
1 kg beef tripe
1 cup sticky rice
1/2 tbsp safflower
2 thumbs ginger
3 cloves garlic
1 medium onion
2 tbsp fish sauce
1/2 tsp ground pepper
1 pc beef bouillon
1.5 liter water
1-2 stalks lemongrass
3 tbsp oil
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