삭힌고추 고추장무침은 밑반찬으로 최고입니다 👍pepper

#Madewithfermentedredpeppers #Mastewithfermentedredpepperswithredpeppersauce #Redpepperrecipe #Redpeppers

Make a delicious side dish with fermented peppers.
It is the best side dish to whet your appetite.^^
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♩ Ingredients
Fermented red pepper: 586g
Green onion: 1

♩ Seasoning ingredients
Cooking liquor: 1T
Sesame oil: 1T
Sesame salt: 1T
Anchovy sauce: 1T
Red pepper powder: 1T
Oligosaccharide: 1T
Minced garlic: 1T
Red pepper paste: 2T generous amount

T: Based on adult rice spoon / Cup: Based on paper cup
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00:00 Introduction to cooking

00:10 Take out the fermented peppers from the plastic bottle

00:23 Soak in lukewarm water for 4-5 hours.

00:41 Rinse with water 2-3 times.

00:49 Cutting green onions

00:57 Making seasoning (anchovy sauce, etc.)

01:17 Add pepper and green onion to the seasoning and mix.

01:27 A hearty side dish for 1-2 months

01:41 Completion and finishing
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E-MAIL: aniri333@hanmail.net