Easy Enchilada Pie Recipe: The Mexican Comfort Dish You’ll Love!

Easy Enchilada Pie Recipe: The Mexican Comfort Dish You’ll Love! - All right, everybody, today we’re cooking up an Enchilada Pie – a classic dish you’ll probably find at any LA baby shower. If you’re from LA, you know what I’m talking about! This Enchilada Pie has layers of flavor with ground beef, cheese, and some sweet corn that takes it to a new level. And you already know, I’m adding that cheesy sauce for the finish!

If you’ve ever had Enchilada Pie, or something close, let me know in the comments. Trust me, this one’s packed with Mexican flavors and makes for a hearty meal that your whole family will love.

So, grab your skillet, preheat that oven, and get ready to dig in.

Ingredients:

For the Filling:

Ground Beef: 2 ½ lbs (browned)
Onion: ½ large, diced
Cilantro: A handful, chopped (optional, to taste)
Velveeta Cheese: About 1 cup, cubed for creamy texture (or your favorite melting cheese)

Seasoning Mix:

Onion Powder: 1 tablespoon
Garlic Powder: 1 tablespoon
Chicken Bouillon Powder: 1 tablespoon
Cumin: 1 tablespoon
Paprika: 1 tablespoon
Chili Powder: 1 tablespoon
Black Pepper: ½ teaspoon

Additional Ingredients:

Red Enchilada Sauce: 2 cans (20 oz each)
Sweet Corn: 1 can (15 oz), drained
Green Onion: ½ cup, chopped
Black Olives: ½ cup, sliced (optional, to taste)
Shredded Cheese: 2 cups (cheddar, Monterey Jack, or a Mexican blend)
Corn Tortillas: About 10–12, lightly fried

Cheese Sauce (Optional, for Extra Creaminess):

Butter: ½ stick (4 tablespoons)
Flour: ¼ cup
Chicken Bouillon Powder: 1 tablespoon
Milk: 2 cups (warm)
Shredded Cheese: 1 ½ cups (cheddar or your favorite cheese)

Step-by-Step Instructions:

Step 1: Prepare the Ground Beef Filling
Heat the Skillet: Place a large skillet on medium-high heat and let it heat up for a few minutes.
Brown the Beef: Add the ground beef and cook until it’s about halfway done.
Add Onions & Cilantro: Add diced onions and cilantro, stirring occasionally until the onions are translucent and beef is fully cooked.
Season the Beef: Add the seasoning mix (onion powder, garlic powder, chicken bouillon, cumin, paprika, chili powder, and black pepper). Stir well to coat the meat evenly.
Add Velveeta Cheese: Mix in cubed Velveeta cheese until melted and well-combined, creating a creamy texture. Remove from heat and set aside.

Step 2: Fry the Tortillas
Heat Oil: In a separate skillet, heat about ½ inch of oil on medium-high.
Lightly Fry Tortillas: Fry each tortilla lightly, just enough to crisp them a bit. Place them on paper towels to drain excess oil.

Step 3: Build the Enchilada Pie
Preheat Oven: Preheat your oven to 375°F (190°C).
Layer the Ingredients:
First Layer: Pour a small amount of enchilada sauce at the bottom of a large baking dish to prevent sticking.
Tortillas: Place 4 tortillas to cover the bottom (cutting them in half helps them fit better along the edges).
Meat: Spread a layer of the ground beef mixture over the tortillas.
Corn, Green Onions, and Cheese: Sprinkle with sweet corn, green onions, and shredded cheese.
Sauce: Pour a light layer of enchilada sauce over this layer.
Repeat Layers: Repeat the tortilla, meat, and cheese layers until you have used up the ingredients (usually two layers).
Top Layer: For the final layer, add remaining enchilada sauce, top with cheese, and sprinkle with black olives if desired.

Step 4: Bake
Bake: Place the enchilada pie in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly.
Let Rest: Allow the dish to cool for 10 minutes before slicing and serving.
Optional Step: Cheese Sauce for Extra Creaminess
Melt Butter: In a small saucepan, melt ½ stick of butter over medium heat.
Make a Roux: Whisk in the flour and cook for 1-2 minutes, until it forms a smooth paste.
Add Bouillon & Milk: Add chicken bouillon and slowly pour in warm milk, whisking constantly until the sauce thickens.
Add Cheese: Stir in shredded cheese until melted and smooth.
Serve: Drizzle the cheese sauce over each slice for an extra creamy kick!

#grubby #thebleuchannel #enchiladas

Stay Connected with The Bleu Channel!

Instagram:
  / bleukitchen  
  / thecourtcafe_inc  
  / courtcafelv  
  / bleukitchenlv  

Tiktok:   / bleukitchen  

Website Coming Soon!
Online Store: https://thebleustore.com/
🤝 For partnership inquiries, please contact: Bleukitchenlv@gmail.com

🔔 Don’t forget to subscribe, like, hit the bell icon to stay updated, and of course, comment below with your own twist on our recipes or what you’d do to make them even better!