How to cook healthy and yummy Preserved Egg and Baby Cabbage Soup recipe

How to cook healthy and yummy Preserved Egg and Baby Cabbage Soup recipe

Ingredients: Preserved egg, baby cabbage, tofu, ham

practice:

Heat the pan with cold oil, add three male preserved eggs, use a spatula to crush them, add onions and garlic, stir-fry until fragrant, pour in boiling water and cook for 2 minutes

Add tofu, ham, baby cabbage, salt and chicken essence for seasoning

Bring to a boil over high heat and sprinkle with chili peppers


‪@albert_cancook‬
‪@PeopleVsFood‬
‪@SpicyFoodCorner‬
‪@VillageCookingChannel‬
‪@ZachChoi‬
‪@SoYummy‬