How to cook healthy and yummy Preserved Egg and Baby Cabbage Soup recipe
Ingredients: Preserved egg, baby cabbage, tofu, ham
practice:
Heat the pan with cold oil, add three male preserved eggs, use a spatula to crush them, add onions and garlic, stir-fry until fragrant, pour in boiling water and cook for 2 minutes
Add tofu, ham, baby cabbage, salt and chicken essence for seasoning
Bring to a boil over high heat and sprinkle with chili peppers
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