Korean Japchae | 잡채 | Glass Noodles Stir Fried with Vegetables | Korean Japchae Noodles

Japchae is a traditional Korean dish made with sweet potato noodles, also known as "dangmyeon" in Korean, mixed with a variety of vegetables and meat. The dish is known for its sweet, savory, and chewy texture.

The dish is made by stir-frying the noodles with vegetables such as bell peppers, mushrooms, onions, and spinach. Meat such as beef or chicken is often added to the dish as well, but it can also be made as a vegetarian dish. The noodles are then seasoned with a mixture of soy sauce, sugar, sesame oil, and other seasonings that give the dish its distinct Korean flavor.

Japchae is a popular Korean dish that is often served as a side dish or as a main course. It is a versatile dish that can be enjoyed hot or cold, and it's a great option for those who are looking for a healthy and delicious meal. It's also a popular dish for special occasions and festivals in Korea.

You can find this dish in many Korean restaurants, and it can also be made at home.

Written recipe: satyamskitchen.com/recipe/korean-chicken-japchae
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