This is rice cooked with a whole can of tuna, including the juice! The only seasoning is soy sauce, so it's a great recipe that's easy to make♪
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■Ingredients (2 servings)
・1 cup of rice (already absorbed)
・1 can of tuna [in oil] (70g)
・1 tablespoon of soy sauce
・Appropriate amount of water
■Procedure
(1) Add rice, soy sauce, and water to the inner pot of the rice cooker up to 3mm below the 1 cup mark, mix lightly, and flatten the rice. Add the can of tuna with the juice, flatten it, and cook as usual.
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*Things to keep in mind when enjoying cooking
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