Spring Festival 2021: How a Sichuan restaurant becomes a local Beijing favorite

Ever heard of Kung Pao Chicken? The Spring Festival is just around the corner and many restaurants are busy putting together a big New Year's Eve dinner menu that would really show off their culinary expertise. A Beijing's local favorite eatery has made the Kung Pao Chicken their signature dish. Is there a story behind this popular dish? Can we make it in our own kitchens? Join Lucy and her friends for a mouth-watering food adventure today. #Tasty #SpringFestival2021 #AGlimpseofChina