The Loud House mac and cheese bites: OBSESSION worthy?

The Loud House mac and cheese bites: obsession worthy?

✨Recipe:
1 1/2 cups of elbow macaroni
1/4 cup butter
1 Tbsp. flour
1/2 tsp. salt
1 cup whole milk
1 cup sharp cheddar, shredded
½ cup mozzarella
1/2 cup Velveeta
1/4 cup all-purpose flour
2 large eggs beaten
3/4 cup panko bread crumbs

INSTRUCTIONS
Cook the macaroni noodles for slightly less than according to package directions and drain.
Make a simple roux: Melt butter into a medium saucepan over low heat. Stir in flour and salt. Turn heat up to medium-low, stirring constantly, until mixture is bubbly.
Slowly whisk in milk, whisking constantly, until sauce is smooth. Bring sauce to a boil; reduce to low heat and simmer for 1 minute.
Stir in the shredded cheeses. Continue to cook, while stirring, until cheese is melted. And then add in the Velveeta
Remove from heat and fold the pasta into the cheese sauce.
Place the mac and cheese into a sprayed down dish. Let cool for 30 mins in the fridge or freezer (you need them hard but not ice cubes).
Place flour, eggs, and bread crumbs in 3 separate shallow bowls. Dredge each macaroni and cheese bite: coat bite lightly with flour, dip in eggs, then coat with bread crumbs.
Heat oil in 12-inch skillet over medium-high heat. Cook about half of the bites at one time, frying bites for 1-1 1/2 minutes per side. Drain bites on paper towels