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Ingredients :

2 Cups Cauliflower Florets
salt
1/2 tsp red chili powder
1 tsp ginger garlic paste

For slurry -
1 tbsp corn startch
1/4 cup water

For batter :
1/4 cup maida(All purpose flour)
1/4 cup rice flour
2 tbsp corn startch
salt
black pepper powder

For tadka :
1 tbsp olive oil
1/2 cup diced onion
'1 tbsp ginger garlic
1 cup colorful peppers
1 tbsp red chili sauce
1 tbsp green chilli sauce
1 tbsp ketchup
1 tsp soya sauce
Salt if needed

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