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Introducing a delicious hot pot with the delicious flavor of crab kamaboko! The bean sprouts and shredded cabbage are soaked in the hot pot soup made with sugar and soy sauce. It is recommended to eat it while breaking up the crab kamaboko. It has plenty of flavor, but you can also add ponzu sauce or other sauces to your liking!

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■Ingredients (for 1 person)
・6 crab kamaboko
・1 bag (130g) of cut vegetables [cabbage, shredded]
・1/2 bag (100g) of bean sprouts
・1 teaspoon of sugar
・1 tablespoon of soy sauce
・150cc of water

■Procedure
(1) Put sugar, soy sauce, and water in a pot. Spread the bean sprouts and shredded cabbage and top with the crab meat.
(2) Heat over medium heat, and when it starts to bubble and boil, cover and simmer for 3-4 minutes.

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