Are these decadent CHOCOLATE DUMPLINGS worth the hype?
✨Recipe from Tastemade:
300 grams semi-sweet chocolate
200 ml heavy whipping cream
dumpling wrappers
Directions:
1. Chop semi-sweet chocolate, and melt over a double boiler until smooth. Add in heavy cream and stir slowly until completely combined. Pour into a dish and cool in the refrigerator for about 20 minutes.
2. Scoop chocolate and place on wrappers, then form a dumpling shape as tight as possible
3. Steam dumplings for 5 minutes, and serve immediately and enjoy! 😊
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