Moroccan Zaalouk: Savory Eggplant and Tomato Delight Recipe

Zaalouk is a traditional Moroccan dish commonly served as a dip or side dish. It's made primarily from eggplant (aubergine), tomatoes, and various spices and seasonings. Zaalouk is known for its rich and savory flavor, and it's often enjoyed with bread or as a complement to other Moroccan dishes.
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