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Ingredients:
Mackarel or any fish
Shallots
Ginger-garlic sliced
Green chillies
Kokum
Red chilli powder
Turmeric powder
Salt
Water
Coconut oil
Medium thick Coconut milk
Fenugreek seeds
Curry leaves
🔸 To an earthern pot with oil,splutter fenugreek seeds.
🔸 Add ginger-garlic and then the shallots ,curryleaves and greenchillies and sauté till an aroma comes.
🔸Now add chili powder & turmeric powder and sauté on low until color changes.
🔸 To it add the soaked kokum with a little water and boil.
🔸Add medium thick coconut milk ,when it boil add the fish ,close and cook.
🔸 Finally add fresh curry leaves and drizzle coconut oil.
Done & Dusted 😁!!
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