HANDMADE? Putting Texas Roadhouse to the Test

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Contrary to popular belief, Texas Roadhouse didn't originate in Texas but rather in Clarksville, Indiana, thanks to the vision of Mr. Kent Taylor back in 1993. His journey began modestly as a manager at Kentucky Fried Chicken, but he soon became the driving force behind the creation of this iconic American steakhouse, which now boasts over 600 locations worldwide. While the initial expansion faced some challenges, the arrival of a talented chef named Jim Broyles marked a turning point for Kent on his path to success. Their guiding principle is that every item on the menu is crafted from scratch and offered at a great value.

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