Malay-style onion stir fry chicken Ayam Masak Bawang 马来式洋葱炒鸡Ayam Masak Bawang #cooking

Malay-style onion stir fry chicken Ayam Masak Bawang, sweet and spicy, very appetizing, two bowls of rice are not enough, and the onions are very fresh and sweet.

Ingredients: half a chicken, 5 onions, 6 ginger slices, 7 cloves of garlic, 1 cinnamon, 3 cardamoms, 2 star anise, 1 pandan leaf

1) Add a teaspoon of salt and half a spoon of turmeric powder to the chicken and marinate for ten minutes

2) Slice 3 onions and set aside

3) Put 2 onions, 6 ginger slices, and 7 cloves of garlic in a blender, add a little water and blend

4) Pour more oil into the hot pan, and add the sliced ​​onions after the oil is hot Fry slowly over medium-low heat until golden brown

5) Add the marinated chicken one by one to the remaining oil in the pan, and fry over medium heat until slightly charred and golden brown

6) Leave some oil in the pan, add cinnamon, cardamom, star anise, and pandan leaves to sauté, add the blended ingredients and stir-fry until fragrant, add three spoons of curry powder, one spoon of chili powder, half a spoon of cumin powder, and a small half bowl of water, continue to stir-fry evenly, stir-fry until oil comes out, then add one spoon of oyster sauce, two spoons of chili sauce, two spoons of tomato sauce, and one teaspoon of salt, continue to stir-fry, add the fried chicken and onions, stir-fry evenly and it can be served

马来式洋葱炒鸡Ayam Masak Bawang，甜甜辣辣的，非常的开胃，配上米饭两碗都不够吃，洋葱吃起来也非常的鲜甜

材料：半只鸡，5个洋葱，6个姜片，7瓣大蒜，1个桂皮，3个小豆蔻，2个八角，1个斑斓叶

1）鸡肉加入一茶匙盐，半勺黄姜粉腌制十分钟

2）3个洋葱切片备用

3）2个洋葱，6个姜片，7瓣大蒜放入搅碎机里，在加入少许清水搅碎

4）热锅倒入多一点油，油热后放入切片的洋葱用中小火慢炸至金黄色

5）锅中留下的油，一个一个放入腌制好的鸡肉，中火炸至微焦变成金黄色

6）锅中留下少许油，放入桂皮，小豆蔻，八角，斑斓叶爆香，放入搅好的材料翻炒至变香，加入三勺咖喱粉，一勺辣椒粉，半勺小茴香粉，小半碗清水，继续翻炒均匀，炒至出油，在加入一勺蚝油，两勺辣椒酱，两勺番茄酱，一茶匙盐，继续翻炒，放入炸好的炸鸡和洋葱，翻炒均匀就可以出锅啦