Kizhi Parotta and Fish Pothichoru with Prawn ularthu and chicken 65||Day 3||Best Foods of Chennai

Kizhi Parotta and Fish Pothichoru with Prawn ularthu and chicken 65||Day 3||Best Foods of Chennai!!
Where➡️ Reena Paul's Kitchen,Anna Nagar
✔️Tightly packed
✔️Basic safety standards
✔️Hygienic
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Dishes➡️
1.Kizhi Parotta- A huge Parotta stuffed with chicken masala and wrapped in a banana leaf . Taste really good.(155 rs)⭐
2️.Fish Pothichoru - Taste like Mooru kolambu rice fused with potato masala, pickle,Kootu,Poriyal,omlete,Chips and fish fry.The taste was very bland.one time try(180 rs)
3️.Prawns Ularthu -A kerala signature dish.Prawns cooked with coconut oil and topped with coconut piece .A authentic taste .(220 rs)⭐
4️.Chicken 65- 8 pieces of chicken 65, Taste good ,as usual like others places (175 rs)
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