炊飯器にぶち込むだけで作れます【ねぎ塩豚ご飯】詳しいレシピは概要欄をチェックしてね♪ #豚こま肉 #炊飯器 #炊き込みご飯 #ネギ塩 #豚肉レシピ

This Chinese-style rice dish combines the delicious flavor of pork with the addictive salty onion. Since it uses minced pork, there's no need to cut the meat! It's recommended to use plenty of pepper.

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■Ingredients (Serves 4 (5.5 cup rice cooker))
・2 cups of rice (absorbed)
・150g minced pork
・1 long green onion (165g)
・Appropriate amount of water
・1 tablespoon sesame oil
For seasoning meat
・Salt and pepper
☆Seasonings
・1/2 teaspoon chicken stock powder
・1 teaspoon salt
・A little pepper
・1 teaspoon grated garlic

■Procedure
(1) Cut off the root of the green onion and cut into small pieces, then separate the white and green parts.
(2) Sprinkle the pork with salt and pepper.
(3) Put the rice, ☆, and water in the inner pot of the rice cooker until it is 2-3 mm below the 2 cup mark, mix well and flatten the rice. (・Because rice tends to have a core, be sure to use rice that has been soaked in water to avoid this.
・Because you are using rice that has already absorbed water, add water approximately 2-3 mm below the 2 cups mark.)
(4) Place the pork and white parts of the green onions from step 2 on top and spread out, then cook as normal. (If the pork is large, tear it into bite-sized pieces before adding.)
(5) Once cooked, add the green parts of the green onions, add sesame oil and mix in a cutting motion. (Sprinkle pepper or roasted sesame seeds to taste before serving.)
*Things to keep in mind when enjoying cooking
corp.every.tv/cooking_notes

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