【ご報告】本日、塩焼きそば派になりました！「キャベツと豚バラの塩焼きそば」#鈴木奈々が作るキャベツと豚バラの塩焼きそばは⬆️をクリック #焼きそば#やきそば#昼ごはん#麺#晩ごはん#豚バラ#簡単レシピ

"Salted Yakisoba with Cabbage and Pork Belly"

■Ingredients (serves 2)
・2 packets of steamed Chinese noodles
・120g thinly sliced ​​pork belly
・1/4 cabbage
・1/4 carrot
・1 clove garlic
・1 teaspoon sesame oil
・1 tablespoon sake
☆Seasonings
・1/2 teaspoon chicken stock powder
・1/2 teaspoon salt
・A little pepper

■Procedure
(1) Cut the cabbage into bite-sized pieces. Slice the carrot into thin strips. Slice the garlic thinly. (Remove the garlic core.)
(2) Cut the pork into bite-sized pieces.
(3) Heat sesame oil in a frying pan, add the garlic and pork, and fry over medium heat.
(4) Once the meat is cooked, add the cabbage and carrots and stir fry until the oil is evenly distributed. Add the steamed Chinese noodles and sake, cover and steam for about 2 minutes.
(5) Loosen the noodles, add ☆ and stir fry.

🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊

A chance for everyone who watched the program!
200 people will be chosen to win 1,500 Ponta points! 🎁
Click here if you are interested

🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊

*Things to be aware of when enjoying cooking
　corp.every.tv/cooking_notes

----------------------------------
For inquiries, please click here
help.delishkitchen.tv/hc/ja/requests/new
-------------------