Kothavarangai Poriyal/ Cluster Beans Poriyal

#kothavarangaiporiyal #clusterbeans #dindigulfoodcourt

Cluster Beans Poriyal

Ingredients
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Asafoetida
Onion – 1 (small size)
Curry leaves
Cluster beans – 300 grams (Kothavarangai)
Chilli powder – 1 teaspoon
Turmeric powder
Salt
Coconut – 4 tbl spoon
Roasted peanuts – 3 tbl spoon
Cumin seeds – ¼ teaspoon
Pepper – ½ teaspoon
Garlic cloves – 2