This cucumber kimchi is SOOO refreshing!!

Korean Cucumber Salad⤵️

Who wants more surprises like these?😏

7 Persian cucumbers
1 TBSP salt

2 TBSP korean red pepper flakes (gochugaru)
3 tsp sugar
4 tsp rice wine vinegar
1 TBSP sesame oil
4 cloves minced garlic
2 tsp sesame seeds

1. Cut your Persian cucumbers into 1/8 - 1/4 inch rounds

2. Then add 1 TBSP to your cucumbers, toss and allow this to sit for 10 mins or so to draw out any moisture. Then throughly rinse under cold water

3. Now to your cuumbers, add: Korean red pepper flakes, sugar, rice win vinegar, sesame oil, minced garlic, and sesame seeds.

4. Mix and enjoy =