Halal Training Unit Standard 25924

This Halal Training Unit Standard 25924 is a theory-based program that covers the audit requirements for the certification of Halal food and food products
The Halal Training covers three sections:
Section 1 of Halal Training: An overview and understanding of Halal Audits including:
Features of a Halal Audit
Reasons for a Halal Audit
Scope of a Halal Audit
Section 2 of Halal Training: An understanding of the Halal Audit Process
Entry Meeting
Techniques for Halal Audits
Exit Meeting for Halal Audits
Final Report for Halal Audits
Section 3 of Halal Training: An understanding of Halal Food Management
Quality Assurance System including:
Segregation of Halal and non-Halal substances & products
Management of non-Halal or Najasah ingredients and products
Traceability of the entire Halal system
Internal Halal audits

We look forward to having you on our Halal Training
www.foodsafe.net.nz/food-safety-courses/halal-trai…

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