It will work for EVERYONE👍! Homemade bread with dry yeast

Have you tried making homemade bread, but it didn't work out?
Are my videos about sourdough bread completely incomprehensible to you?
You are not particularly friends with the dough, but do you want to make bread?
This recipe for homemade bread with dry yeast will help you. I explained in detail the technology of making bread and making my own recipe.
Use it!

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🔴 My Bread courses https://my-bread.ru/school

🍞Dough:
370 g of premium wheat flour
100 g whole wheat flour (brand does not matter)
30 g rye flour
375 g of water
5 g of dry yeast
10 g of salt

🔴Why don't I sift flour ➡️    • НЕ просеиваю муку!😲 Расскажу почему 😉  
🔴Methods of kneading dough ➡️    • Техника замеса теста  
🔴Baking dishes ➡️    • Посуда🍲 для выпечки: какие размеры🌼 посуды...  
🔴About storing bread ➡️    • Как хранить хлеб? / Температура и условия  

To support the development of the channel with a ruble:
Sberbank card 4274320065098660 (Svetlana Sergeevna K)
Yandex-Wallet (in rubles): 410011958437823

Share this video with your friends!    • Получится у ВСЕХ👍! Домашний хлеб на сухих ...  
Become a channel sponsor:
   / @sveta_ku  

Subscribe to my channel, https://www.youtube.com/user/lana6lan... we will prepare a lot of interesting things with you!

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There are a lot of useful things in playlists! Come in!
✓About sourdough
   • Про закваски  
✓My experiments (I test the theory with practice)
   • Мои эксперименты  
✓Rye bread
   • Ржаные хлеба  
✓National breads
   • Национальные хлеба на закваске  
✓Rye-wheat bread
   • Ржано-пшеничные хлеба  
✓Small-piece pastries (buns, pies, donuts, etc.)
   • Мелкоштучная выпечка  
✓Pies, sourdough pies
   • Пироги, пирожки на заквасках  
✓Pizzas, focaccia and other tortillas
   • Пиццы, фокаччи и прочие лепешки  
✓Bread forming (technique, types)
   • Формовка хлеба  
✓Tips and answers to questions
   • Советы и ответы на вопросы  
✓Sweet pastries
   • Сдобная выпечка  
✓Wheat bread
   • Пшеничные хлеба  
✓Inventory and equipment reviews
   • Обзоры инвентаря и техники  
✓Baguettes and sourdough loaves
   • Багеты и батоны на закваске  
✓Spelt bread, buckwheat and other types of flour
   • Заквасочные хлеба из полбы, гречневые и пр...  
✓Reviews of flour and ingredients
   • Обзоры муки и ингредиентов  
✓Ingredients and semi-finished products for bread
   • Ингредиенты и полуфабрикаты для хлеба на з...  
✓On leftover starter culture: cupcakes, pancakes, etc.
   • На остатках закваски: кексы, блины и прочее  
✓Hop yeast and baking on them
   • Хмелевые дрожжи и выпечка на них  
✓About sourdough
   • Про опары  
✓Bread with yeast
   • Хлеб на дрожжах  
✓Gluten-free bread
   • Безглютеновый хлеб