I made this seasonal food, stewed lamb, and it made a bowl of rice in no time!!!

#Simmeredlamb #Steamedlambdish #Steamedlamb #Simmeredsaury

If you are looking for a recipe for stewed lamb with great flavor, this is it!!!
It's really amazingly delicious. Just keep doing it like this. Fighting ^^
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♩ Ingredients
Yangmiri: 1 head (20 animals)
Onion: 1/2
Green onion: 1
Spicy peppers: 4
Radish: 560g

♩ Seasoning ingredients
Cooking liquor: 3/4 cup
Anchovy water: 1 cup (mineral water is also fine)
Soy sauce: 6T
Minced garlic: 1T
Oligosaccharide: 1T
Red pepper powder: 5T

T: Based on adult rice spoon / Cup: Based on paper cup
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00:00 Introduction to cooking

00:16 Trimming sheeptail

00:30 Rinse Yangmiri with rice water (lukewarm water)

01:04 Cut onions, green onions, and peppers

01:32 Cut the radishes into 1cm thick pieces.

01:57 Add radish, cooking wine, and anchovy water to the pot.

02:20 Add oligosaccharide and red pepper powder

02:51 Add lamb mill and boil.

03:07 When it boils, add the prepared vegetables.

03:47 Completion and finishing
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E-MAIL: aniri333@hanmail.net