Spring Festival 2021: Auspicious New Year dishes of Shanghai

Count on the Lunar New Year's Eve dinner to be exquisite. It's not just about nostalgia and family tradition, but also about auspiciousness. Shanghai cuisine is characterized by braising in soy sauce with a heavy taste. The Shanghainese have a sweet tooth and sugar plays a big part in their cooking. In Shanghai the Spring Festival is about wealth, prosperity, reunion, and luck for the year ahead. Follow Caroline as she makes the dishes that are indispensable for this most important of Chinese public holidays – dishes that will bring luck in the year ahead! #Tasty #SpringFestival2021 #AGlipmseofChina