poondu kulambu/Garlic greavy/Garlic curry#sbscribe

poondu kulambu/Garlic greavy/Garlic curry#sbscribe
Poondu Kulambu is a spicy and flavorful curry made using garlic, tamarind, spice powders, herbs and spices. Poondu Kulambu is an excellent choice when we run out of vegetables and perfect to serve with rice, idli and dosa. Learn to make tasty Poondu Kuzhambu with step by step pictures and video.
I’ve tried many versions of puli kuzhambu, each one different in its own way. But finally settled down with this one which is my keeper as its our family favorite. This is a very easy and quick recipe that you can prepare in just 20 minutes if you have all the ingredients in hand. I served it with rice, sutta appalam and sundakkai kootu. Do try and enjoy this poondu kuzhambu!

Garlic Kuzhambu Ingredients

Garlic – Garlic is the main ingredient here which flavors the curry. You can use small garlic variety or big ones according to your liking.

Small Onion – Small Onion adds flavor to the curry.

Tamarind – Tamarind forms the base for this curry along with the grind paste.

Tempering – A basic tempering is done with mustard seeds, cumin seeds, fenugreek seeds, hing and curry leaves.

Spice powders – Turmeric powder, red chili powder and coriander powder is added to this curry.

Jaggery – Powdered jaggery is added at the last stage to balance the taste.

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