Loading...
ใ€Œใƒ„ใƒผใƒซใ€ใฏๅณไธŠใซ็งปๅ‹•ใ—ใพใ—ใŸใ€‚
ๅˆฉ็”จใ—ใŸใ‚ตใƒผใƒใƒผ: natural-voltaic-titanium
397ใ„ใ„ใญ 6332ๅ›žๅ†็”Ÿ

Banoffee Pie to beat the heat ๐Ÿ”ฅ

Banoffee Pie

Ingredients:
Base:
250g butter, melted
400g Bakers Nuttikrust biscuits
(You will need a 26cm fluted springform tart pan)

Whipped cream:
250g fresh cream (500g if you prefer more cream)
1 ยฝ tablespoons icing sugar (3 tablespoons if using 500g cream)

Other:
3 large bananas
360g Nestle caramel treat
1 flake or grated chocolate

Method:
Place the Nuttikrust biscuits into a ziplock bag & crush using a rolling pin. Alternatively they can be blended to form fine crumbs.
Melt the butter & pour it into the biscuit crumbs. Mix well & add to a greased tart pan.
Spread the mixture evenly & use the bottom of a glass to compress the base.
Refrigerate for 1-2 hours.
In the meantime, add fresh cream & icing sugar to a bowl & whisk until it forms stiff peaks.
Decant the caramel treat into a bowl & mix until smooth & creamy.
Once the tart is chilled, spread the caramel treat over the base.
Slice up the bananas & add it over the caramel.
Spread or pipe the whipped cream over the bananas, making sure to cover them to prevent them from oxidising.
Top with flake & refrigerate until ready to serve.


๐—œ๐—™ ๐—ฌ๐—ข๐—จ ๐—˜๐—ก๐—๐—ข๐—ฌ๐—˜๐—— ๐—ง๐—›๐—œ๐—ฆ ๐—ฉ๐—œ๐——๐—˜๐—ข, ๐—ฃ๐—Ÿ๐—˜๐—”๐—ฆ๐—˜ ๐—Ÿ๐—œ๐—ž๐—˜, ๐—–๐—ข๐— ๐— ๐—˜๐—ก๐—ง & ๐—ฆ๐—จ๐—•๐—ฆ๐—–๐—ฅ๐—œ๐—•๐—˜

FOLLOW ME:
โ—†INSTAGRAM: www.instagram.com/eatmee_reci...
โ—†FACEBOOK: www.facebook.com/EatMee.Recipe
โ—†FACEBOOK FOOD GROUP: www.facebook.com/groups/Eatme...
โ—†TIKTOK: www.tiktok.com/@eatmeerecipes
โ—†WEBSITE: eatmeerecipes.co.za/

For all business enquiries or collaborations, please contact:
denisiya@eatmeerecipes.co.za

All rights and ownership reserved to EatMee Recipes. Unauthorized use of my videos, edit & re-upload is prohibited.



#banoffeepie #eatmeerecipes #desserts

ใ‚ณใƒกใƒณใƒˆ