Banoffee Pie to beat the heat 🔥

Banoffee Pie

Ingredients:
Base:
250g butter, melted
400g Bakers Nuttikrust biscuits
(You will need a 26cm fluted springform tart pan)

Whipped cream:
250g fresh cream (500g if you prefer more cream)
1 ½ tablespoons icing sugar (3 tablespoons if using 500g cream)

Other:
3 large bananas
360g Nestle caramel treat
1 flake or grated chocolate

Method:
Place the Nuttikrust biscuits into a ziplock bag & crush using a rolling pin. Alternatively they can be blended to form fine crumbs.
Melt the butter & pour it into the biscuit crumbs. Mix well & add to a greased tart pan.
Spread the mixture evenly & use the bottom of a glass to compress the base.
Refrigerate for 1-2 hours.
In the meantime, add fresh cream & icing sugar to a bowl & whisk until it forms stiff peaks.
Decant the caramel treat into a bowl & mix until smooth & creamy.
Once the tart is chilled, spread the caramel treat over the base.
Slice up the bananas & add it over the caramel.
Spread or pipe the whipped cream over the bananas, making sure to cover them to prevent them from oxidising.
Top with flake & refrigerate until ready to serve.


𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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